“It’s not just in coffee anymore. From drinks to jerky to gum, caffeine is everywhere. In our latest video, we take a look at the science behind the world’s most popular drug, including why that little molecule keeps you awake and reveal just how much caffeine is too much.”
NOTE: Reactions is a series from the American Chemical Society that uncovers the chemistry in everyday life.
- Origin Of Popular Products: Coffee Filters And The Frustrated Housewife (baybusinesshelp.com)