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Food as an Art: The Mastercraft of Sushi (INFOGRAPHIC)

 

 

Sushi has gotten extremely popular here in the U.S.

But I don’t think we see sushi and sushi chefs the way they are seen in Japan.

Their role there is much more respected and cherished than it is here.

Check out this infographic called “Food as an Art: The Mastercraft of Sushi” to learn:

  • What it takes to become a sushi chef in Japan
  • How to enjoy sushi the Japanese way
  • A step-by-step guide to visiting a Japanese sushi bar

Food as an Art: The Mastercraft of Sushi - Infographic

About Scott Aughtmon (1958 Articles)
I’m author of the book 51 Content Marketing Hacks. I am also a regular contributor to ContentMarketingInstitute.com and I am the person behind the popular infographic 21 Types of Content We Crave. I’m a business strategist, consultant, content creation specialist, and speaker. I’ve been studying effective marketing and business methods (both online and offline) since 1999. ===> If you would like to see ways that we could work together, then please click here to learn more.