A Unique Food-Tech Startup That Will Change Chocolate Chip Cookies
In this area we’re used to tech startups, biotech startups, and all sorts of others.
But I have one you probably haven’t heard of.
Check out this post called “Food-tech startups aim to replace eggs and chicken” by Associated Press and learn about a different kind of start up…
“SAN FRANCISCO — The startup is housed in a garage-like space in San Francisco’s tech-heavy South of Market neighborhood, but it isn’t like most of its neighbors that develop software, websites and mobile-phone apps. Its mission is to find plant replacements for eggs.
“Inside, research chefs bake cookies and cakes, whip up batches of flavored mayonnaise and pan-fry omelets and French toast — all without eggs.
“Funded by prominent Silicon Valley investors and Microsoft founder Bill Gates, Hampton Creek Foods seeks to disrupt a global egg industry that backers say wastes energy, pollutes the environment, causes disease outbreaks and confines chickens to tiny spaces.
“The company, which just started selling its first product — Just Mayo mayonnaise — at Whole Foods Markets, is part of a new generation of so-called food-tech ventures that aim to change the way we eat.”
Photo by arnold | inuyaki
Related article
- (baybusinesshelp.com)
