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4 Restaurants Reveal Their Hard-Earned Lessons Gleaned From Marketing On Facebook

 

 

 

 

 

 

Sometimes the best people to learn from are the ones who have been “to the front lines and survived to talk about it.”

A great place to learn social media is from fellow small business owners who have used it and succeeded.

Check out this article called “[Q&A] 4 Restaurants Share the Lessons They Learned From Facebook” by BLAISE LUCEY and discover the lessons 4 restaurants have learned on Facebook…

 

“Last week, we interviewed four restaurants about how they use email marketing and mocked up a fancy group discussion about the topic.”

“Good news … we’re doing it again!”

“This week, we’re bringing together the owners of Galuppi’s (Pompano Beach, Florida), In A Pickle (Waltham, Massachusetts), Red Canoe Bistro (Burlington, Ontario), and Marisa Vallbona, the president of CIM Incorporated, the firm that helps market  Luna Grill (San Diego, California).”

“The topic? How each restaurant has been using social media and how other businesses can get started with these networks and use them effectively.”

“Are you involved with social media at all? When did you start those efforts?…”

Click here to continue reading and learn what 4 restaurants have learned from using Facebook on ConstantContact.com

Photo by Sean MacEntee

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About Scott Aughtmon (1872 Articles)
I’m author of the book 51 Content Marketing Hacks. I am also a regular contributor to ContentMarketingInstitute.com and I am the person behind the popular infographic 21 Types of Content We Crave. I’m a business strategist, consultant, content creation specialist, and speaker. I’ve been studying effective marketing and business methods (both online and offline) since 1999. ===> If you would like to see ways that we could work together, then please click here to learn more.